Lovin' that it's Wednesday

Every Wednesday, I wake up and think the same three things, in the same order...meeting day, hump day and, of course, New York Times food section day! Valentine's day made an obvious fourth, and thanks to the holiday an especially interesting article was published in today's newspaper. I fully recommend at least a good skim of "He Cooks, She Stews, It's Love." Other noteworthy discoveries today include the album, Bajofondo Tango Club (new-age Cuban tango available on iTunes) and crazy plastic flatware from www.mossonline.com. Happy V-Day! xo.

http://www.nytimes.com/2007/02/14/dining/14beta.html?_r=1&oref=slogin